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    You are in: Home / Recipes / Crunchy Coconut Shrimp Recipe
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    Crunchy Coconut Shrimp

    Crunchy Coconut Shrimp. Photo by Baby Kato

    1/1 Photo of Crunchy Coconut Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    acetate3's Note:

    A simple and tasty appetizer that could also serve as a full meal with some noodles and veggies.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Combine coconut milk, pepper, cilantro and shrimp in a sealable bag. Coat shrimp with mixture and refrigerate bag for 60 minutes.
    3. 3
      Dip shrimp in flour, then egg whites, then roll it in the coconut and bread crumbs.
    4. 4
      Bake for 7 minutes each side.
    5. 5
      Serve with dipping sauce of your choice. Nice and easy sauce can be made with 1 teaspoons of mustard and 1/3 cup apricot preserves.

    Browse Our Top Coconut Recipes

    Ratings & Reviews:

    • on April 25, 2008


      These shrimp were very very tasty. The added coconut milk and jalapeno really kick this up a notch. I had to go out so left the shrimps in the marinade for most of the day, so the shrimp had a really pronounced flavour. We loved these and will make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Coconut Shrimp

    Serving Size: 1 (270 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 479.2
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 16.7 g
    Cholesterol 172.8 mg
    Sodium 401.2 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 3.6 g
    Sugars 11.2 g
    Protein 32.7 g

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