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    You are in: Home / Recipes / Crunchy Coconut Chocolate Bars Recipe
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    Crunchy Coconut Chocolate Bars

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    Kerena's Note:

    Another King Arthur favorite. Note coconut milk powder and unsweetened macaroon coconut are available at kingarthurflour.com.

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    Ingredients:

    Serves: 36

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease an 18 x 13" baking sheet.
    2. 2
      For the crust: Beat together the butter, coconut milk powder, sugar, corn syrup, vanilla, coconut flavoring and salt until fluffy. Blend in the baking powder, flour and macaroon coconut.
    3. 3
      Press dough into the pan, pricking all over with a fork.
    4. 4
      Bake for 15-18 minutes, until lightly browned and puffed. Remove from oven and cool while making the topping.
    5. 5
      melt chocolate and sweetened condensed milk together over low heat. Stir until shiny. Spread over warm crust, and sprinkle with toasted coconut and almonds.Cool for several hours before cutting into 1 x 2" bars.

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    Ratings & Reviews:

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    Nutritional Facts for Crunchy Coconut Chocolate Bars

    Serving Size: 1 (52 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 121
    51%
    Total Fat 13.5 g
    20%
    Saturated Fat 9.5 g
    47%
    Cholesterol 17.0 mg
    5%
    Sodium 117.5 mg
    4%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 19.9 g
    79%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    coconut milk powder

    coconut flavoring

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