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You sure were right about the delicious skin. It was really tasty and crunchy, and the chicken turned out nice and moist on the inside. I fried the chicken in batches, and after I had finished the first one my husband grabbed a piece, ate it, and said it was terrific; the only problem was keeping him from taking any more chicken until it I had fried it all. This is a great recipe, MW. Thanks for sharing!