Crunchy Chocolate-Fieldberry Yogurt Cup

Total Time
15mins
Prep 15 mins
Cook 0 mins

From IGA booklet.

Ingredients Nutrition

Directions

  1. Dissolve cocoa by whisking into water. Stir cocoa mixture into vanilla yogurt until well blended. Wash berries and dry well.
  2. Divide 1/3 of berries among four champagne or wine glasses, and then top with half of granola. Add half of chocolate yogurt, dividing among glasses.
  3. Repeat steps to make three more layers. Top with remaining 1/3 of berries. Decorate each cup with a mint leaf.
  4. VARIATION: Replace chocolate yogurt by a maple yogurt by adding 60 mL (1/4 cup) maple syrup to 375 mL (1 1/2 cups) plain yogurt. Number of servings of fruit and vegetables.

Reviews

(4)
Most Helpful

This was great. I used fresh raspberries. I added splenda cause it was not sweet enough for my taste. Thanks Redsie. Made for 123 hit wonders

Boomette December 15, 2008

I love this recipe Celine. I've always looked for chocolate yogurt in FF and can never find my brand. This works perfect. Used blueberries and your recipe#272650. A great addition. Tagged for 123HitWonders~

CoffeeB June 16, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a