Crunchy Chocolate Cookies

READY IN: 26mins
Recipe by Boomette

Here is a recipe that I took in a French book for healthy recipes. This one is made with cocoa, so less calories. Only 56 calories per cookie (that's what is written in the book)

Top Review by Deantini

This is a decent cookie for a low fat no-butter version and I am rating it as such. The dough really is very dense and I found it somewhat difficult to mix it up without using my hands, then ended up for dough enough for 2 cookies stuck to my hands. 9 minutes was good for my oven. Made for Holiday tag.

Ingredients Nutrition

Directions

  1. In a big bowl, mix rolled oats, flour, sugar, cocoa, baking powder and salt. Stir well.
  2. In a small bowl, whisk together the egg whites, corn syrup and vanilla.
  3. Add the mixture of egg whites to the mixture in the big bowl and mix. The dough should be very dense. Incorporate the rice crispies.
  4. Let drop the dough to the spoon on a non-stick baking sheet (or you can put some oil on the baking sheet).
  5. Cook in a preheated oven of 350 F for 9 to 11 minutes.

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