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    You are in: Home / Recipes / Crunchy Chocolate Chip Cookies Recipe
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    Crunchy Chocolate Chip Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 21, 2013

      I wanted to make crunchy cookies and these are perfect cookies which made my kids say woww.....Thank you for posting ! I just added a tbsp of coco powder in the mix.

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    • on November 07, 2011

      It's always nice to have a cookie that's a bit different from the usual, & this one definitely is that, & delightfully so, too! Wonderfully tasty & a great chocolate fix for this 'holic! Will be making these again several times before the end of the year, I know! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]

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    • on September 05, 2010

      These are little mounds of greatness! I love how they remain puffed up and have a softer center but a crispy outside! I really liked using the bit of honey in these and did use a local wildflower honey. These made 16 perfect cookies which I then used to make Peanut Butter S'mores. These were perfect for that as they did not crumble while building the s'mores. I'll be using this recipe often for lunches as they will not be crumbly by the time the kids have lunch at school. Thanks for sharing this keeper!

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    • on November 07, 2009

      These turned out spendidly although a bit different than a normal choco-chip cookie...hence the name. These didn't flatten like most but stayed in ball form until about 5 minutes left of baking I flattened them slightly with a spatula. I"ll say this a first time for me using honey in a choco-chip cookie recipe. A nice addition. I like the idea of cutting back on the sugar amount but keeping with the sweet factor by the addition of the honey. I got 16 cookies that baked perfectly in 16 minutes. Made for SweetTraditions tag.

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    • on October 26, 2009

      I loved these Loula! Crunchity Crispity! Perfect for dunking in a glass of ice cold milk (which I propose can and should only be done with a cookie of a certain texture!)! Made for Holiday tag October 2009!

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    • on July 02, 2009

      I had two bags of chips. One chocolate chip, and one peanut butter chocolate chip. Weekend Cooker and I agreed that they both were very good, we prefer the chocolate chip variety. The peanut butter was done in 20 min., and the chocolate chip were done in just over 15 minutes. Great quick cookies with great taste. Made 4 Potluck tag.

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    Nutritional Facts for Crunchy Chocolate Chip Cookies

    Serving Size: 1 (526 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 65
    46%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 24.9 mg
    8%
    Sodium 98.8 mg
    4%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 7.6 g
    30%
    Protein 2.0 g
    4%

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