Crunchy Chocolate Candies
"These are so good and so easy. Great for the holidays or for a last minute get together. With only two ingredients how hard could it be. Try it, they're great."
- Ready In:
- 35mins
- Ingredients:
- 2
- Yields:
-
3 1/2 dozen
ingredients
- 14 ounces chocolate-flavored candy coating
- 2 1⁄2 cups crispy rice cereal
directions
- In a heavy saucepan, melt candy coating over low heat.
- Stir in cereal.
- Drop by tablespoonfuls into foil candy cups, (I use mini muffin paper cups).
- Place candies in refrigerator to harden.
- Store in an airtight container in refrigerator.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
