Crunchy Choc-topped Breadsticks
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6-12
ingredients
- 1⁄2 cup thickened cream
- 1 teaspoon icing sugar
- 1⁄2 cup nutella
- 1⁄2 cup chopped mixed nuts
- 1⁄2 cup coloured candy sprinkles
- grissini breadstick (thin, halved)
directions
- Beat cream and icing sugar together in small bowl with electric mixer until soft peaks form.
- Softly stir in Nutella.
- Dip the breadsticks into the Nutella mixture then roll into either the nuts or coloured candy sprinkles.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia