Crunchy Chinese Pork Salad

Total Time
20mins
Prep 10 mins
Cook 10 mins

Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this “planned over” supper, or purchase deli pork roast. Pair with fresh breadsticks hot from the oven. Recipe provided courtesy of Pork: The Other White Meat.

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon just until crisp; drain and set aside.
  2. In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions.
  3. For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard.
  4. Add dressing and chow mein noodles to salad; tossing lightly to coat.

Reviews

(1)
Most Helpful

This was a very easy and good salad. I went to the store for the pork (would have been better using one that I had fixed the night before and seasoned...but I will next time). My DH really enjoyed it and said it was a keeper. Thank you. Made for Spring PAC 09.

mama smurf April 02, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a