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    You are in: Home / Recipes / Crunchy Chili Lime Spiced Nuts Recipe
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    Crunchy Chili Lime Spiced Nuts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    threeovens's Note:

    From "Cooks Country" magazine. This is perfect for a mixture of cashews, peanuts, and almonds.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
    2. 2
      Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with lime zest, lime juice, and salt.
    3. 3
      Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
    4. 4
      Combine sugar, chili powder, cumin, and cayenne; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
    5. 5
      Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
    6. 6
      Cool, then break apart nuts and serve.
    7. 7
      Store in an air tight container for up to 3 weeks.

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    Ratings & Reviews:

    • on March 10, 2010

      55

      Great way to have an alternative recipe for nuts.. Rare occasions do we have them spiced up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Chili Lime Spiced Nuts

    Serving Size: 1 (635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.0
     
    Calories from Fat 12
    12%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 42.3 mg
    14%
    Sodium 493.0 mg
    20%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.2 g
    80%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    lime zest

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