Crunchy Chili Lime Spiced Nuts

Total Time
Prep 10 mins
Cook 45 mins

From "Cooks Country" magazine. This is perfect for a mixture of cashews, peanuts, and almonds.

Ingredients Nutrition


  1. Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
  2. Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with lime zest, lime juice, and salt.
  3. Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
  4. Combine sugar, chili powder, cumin, and cayenne; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
  5. Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
  6. Cool, then break apart nuts and serve.
  7. Store in an air tight container for up to 3 weeks.
Most Helpful

Great way to have an alternative recipe for nuts.. Rare occasions do we have them spiced up.

secondprof51 March 10, 2010