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    You are in: Home / Recipes / Crunchy Chicken Strips Recipe
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    Crunchy Chicken Strips

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 11, 2011

      These turned out pretty well, tasty, but not as crispy as I was hoping. I think that I might just need to use more oil than I'm used to using in the pan to fry these and make them crispier...

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    • on April 08, 2010

      I loved this, but can see where maybe little kids wouldn't like it, but for adults, it is awesome. I used Kittencal's Garlic Croutons for the herb breadcrumbs - just smashed them up. I made this for PAC Spring 2010.

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    • on August 14, 2007

      We liked these, but unfortunately the fussy little ones I was making them for didn't.. so much for trying to wean them away from commercial chicken nuggets. I think that the batter as too thick ad I wonder if leaving out the breadcrumbs and just using the flour would have been closer to the commercial ones here and thus more acceptable to pass off as the same. Please see my rating system: 3 stars for great flavour but for where the thickness of the batter didn't fool my kids for a moment and they turned their fussy little noses up at it. They don't know what they miss. I was glad to have tried, at least. Thanks!

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    Nutritional Facts for Crunchy Chicken Strips

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.7
     
    Calories from Fat 115
    15%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 168.4 mg
    56%
    Sodium 865.4 mg
    36%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.4 g
    9%
    Protein 64.8 g
    129%

    The following items or measurements are not included:

    lemon salt

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