Crunchy Chicken Strips
photo by Happyfrog
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 skinless chicken breasts
- 1 cup white wine (or whats left!)
- 2 cups flour
- 1 cup herb seasoned dry bread crumb
- 2 cups milk
- 1 pinch lemon salt (I like a lot)
- pepper (I like a lot)
directions
- Slice chicken long or short, your way is best.
- Soak chicken in wine for an hour or overnight.
- Mix together flour, bread crumbs, salt and pepper.
- Coat chicken strips with flour mixture.
- Dip in milk.
- Coat a second time with flour.
- Heat stove top to medium.
- Cook until brown and cooked all the way through.
- Sprinkle lemon salt and pepper on both sides while cooking.
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Reviews
-
We liked these, but unfortunately the fussy little ones I was making them for didn't.. so much for trying to wean them away from commercial chicken nuggets. I think that the batter as too thick ad I wonder if leaving out the breadcrumbs and just using the flour would have been closer to the commercial ones here and thus more acceptable to pass off as the same. Please see my rating system: 3 stars for great flavour but for where the thickness of the batter didn't fool my kids for a moment and they turned their fussy little noses up at it. They don't know what they miss. I was glad to have tried, at least. Thanks!
RECIPE SUBMITTED BY
Happyfrog
Medford, Or
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