Crunchy Chicken Strips

READY IN: 1hr 25mins
Recipe by Happyfrog

Homemade chicken strips. These are crunchy as you have noticed; my husband wanted some crunch. Enjoy.

Top Review by mandabacca

These turned out pretty well, tasty, but not as crispy as I was hoping. I think that I might just need to use more oil than I'm used to using in the pan to fry these and make them crispier...

Ingredients Nutrition


  1. Slice chicken long or short, your way is best.
  2. Soak chicken in wine for an hour or overnight.
  3. Mix together flour, bread crumbs, salt and pepper.
  4. Coat chicken strips with flour mixture.
  5. Dip in milk.
  6. Coat a second time with flour.
  7. Heat stove top to medium.
  8. Cook until brown and cooked all the way through.
  9. Sprinkle lemon salt and pepper on both sides while cooking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a