Crunchy Chicken Salad

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READY IN: 45mins
Recipe by abigler_06

Wonderful for a picnic or a warm day

Ingredients Nutrition

Directions

  1. Pan fry chicken breasts in oil/spray with spices until chicken is fully cooked.
  2. When cooled a bit, dice the chicken into small pieces (around 1/4 inch cubes).
  3. Place diced chicken into the fridge (or freezer, if in a hurry) until the pieces have cooled.
  4. Mix together mayonnaise, yogurt, cream cheese, lemon juice, and herbs.
  5. Take chicken out of fridge/freezer and add onion, cucumbers, and grapes, mixing lightly.
  6. Pour mayonnaise mix over the chicken mix and stir until everything is coated.
  7. Refridgerate for at least 30 minutes before eating.
  8. Serve on a bed of crunch baby gem lettuce.

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