Crunchy Chicken Salad
photo by diner524
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 709.77 ml cooked chicken, diced
- 236.59 ml carrot, shredded
- 236.59 ml celery, diced
- 118.29 ml onion, diced
- 177.44 ml heavy cream
- 236.59 ml mayonnaise
- 2 (226.79 g) can shoestring potatoes
directions
- Combine everything but potatoes, just before serving toss in potatoes.
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Reviews
-
Awesome chicken salad!!! I made 1/4 of the recipe and loved all the wonderful crunchy veggies in it!!! Plus it is so flavorful with the onion, carrots, celery and potato sticks. I was at the store this morning and saw 2 nice looking croissants in the bakery, so I grabbed them to use for our sandwiches. I wasn't sure what to expect from using the potato sticks and actually was kinda disappointed that they were standing out as much as I hoped!! They still added a great crunch factor and I am sure some added flavor, just not as stand out as I hoped. The only thing I changed was to add a bit of salt and pepper. Definitely a recipe I would make again. As the only other reviewer stated, you could cut back on the amounts of the cream and mayo, but I found them to work well with the stated chicken. Thanks for sharing the recipe. Made for 2013 Spring Pick A Chef event.
RECIPE SUBMITTED BY
Mommy of 2 sweet girls. Love to cook, love to eat more!