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    You are in: Home / Recipes / Crunchy Chicken or Turkey Wild Rice Salad Recipe
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    Crunchy Chicken or Turkey Wild Rice Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 08, 2009

      I just felt this needed something else. I found it quite flavorless. Like all the ingredients but not a keeper for me.

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    • on May 19, 2009

      I was feeling creative so I used sirloin instead of chicken and paprika instead of curry. It was good, but I know it will be great with the curry next time. Thanks for posting!

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    • on May 18, 2009

      This was soooo good! It was gone in a flash! I doubled the recipe with no problems. I used canned turkey from Costco. Added 3 small green onions and a bit more curry (cause we love it) This was an easy and delish lunch for DD Prom getting ready party!! Thanks for posting it!

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    • on July 09, 2007

      This is a great summer salad! I left out the celery and the sour cream (only because I don't like either one). I used fat-free mayo and 2 cans of canned chicken. I was afraid it may be a little dry since I left out the sour cream, so I was prepared to put in more mayo, but it turned out fine for my taste. I added a bit more curry (because I LOVE curry). I made it last night for lunch today and it was a great, quick on-the-go lunch. And it made a lot, so I'm very happy with that! Thanks for submitting!

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    Nutritional Facts for Crunchy Chicken or Turkey Wild Rice Salad

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 108
    28%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 62.3 mg
    20%
    Sodium 549.1 mg
    22%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 15.8 g
    63%
    Protein 23.4 g
    46%

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