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1 hrs 30 mins
This is a modification of a recipe found in "Best Kept Secrets of Low-Fat Cooking." It's particularly yummy on a hot summer day, and is good served with salad greens and a warm loaf of bread. Note: cook time includes chilling. Enjoy!
Units: US | Metric
Serving Size: 1 (417 g)
Servings Per Recipe: 4