Crunchy Chicken & Glazed Pecan Salad

Be the first to review
READY IN: 15mins
Recipe by Shirl J 831

Found this is an old recipe I have had for years. Adapted from one my mom had written.

Ingredients Nutrition


  1. In small bowl whisk oil, vinegar, poppy seeds and pepper, set aside.
  2. Clean lettuce and chop.
  3. Transfer to medium bowl. you should about 7-8 cups.
  4. Add chicken, noodles and pecans. Toss with dressing and serve.
  5. ***You can buy glazed pecans in the grocery store where they sell peanuts etc.**.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a