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    You are in: Home / Recipes / Crunchy Chicken Egg Rolls With Tangy Dipping Sauce #A1 Recipe
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    Crunchy Chicken Egg Rolls With Tangy Dipping Sauce #A1

    Crunchy Chicken Egg Rolls With Tangy Dipping Sauce #A1. Photo by Layersofflavor

    1/1 Photo of Crunchy Chicken Egg Rolls With Tangy Dipping Sauce #A1

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Layersofflavor's Note:

    A.1. Original Sauce Recipe Contest Entry. We love crispy and crunchy foods so I was on a search to make the same without frying but instead baking…Voila! The baked chicken egg roll was born. A.1. and Asian flavors blend perfectly together for the dipping sauce. As a matter of fact, double the sauce portion of this recipe because you will crave more!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Add oil to a medium size non-stick skillet and heat over medium high until the oil starts to shimmer. While the oil heats, rub pepper, salt, 5 spice, and brown sugar on all sides of the chicken. Cook chicken on each side until brown, approximately 6 - 8 minutes. Lower the heat, cover and cook the an additional 5 minutes or until the internal temperature reaches 165 degrees. Remove chicken from pan, let rest, rough chop and add to a food processor.
    3. 3
      Blend the sweet chili sauce, hoisin sauce, A.1. Steak Sauce, jalapeno, cilantro, onions, and walnuts in a small bowl. Blend with a fork and remove 4 tablespoons to the food processor containing the chicken. Lightly pulsate mixture.
    4. 4
      Unfold the pastry sheets on a lightly floured surface.  Cut each pastry sheet into four 5-inch squares. Spoon 1/4 cup chicken mixture on the lower third of each pastry square.  Fold 2 sides over the filling and roll up like an egg roll.  Place the egg rolls seam-side down onto an ungreased baking sheet. Brush the egg rolls with the egg and bake for 20 minutes or until the rolls are golden brown.
    5. 5
      Garnish with a few sprigs of cilantro and serve immediately with the sauce.
    6. 6
      NOTES.
    7. 7
      Time saver tip: buy a rotisserie chicken and use it to replace the skillet chicken.
    8. 8
      If you like spicy flavors, add 1 minced chipotle pepper from a can of chipotle in adobo sauce to the sauce prior to serving.

    Ratings & Reviews:

    • on September 02, 2014

      55

      These came out great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2014

      55

      Pool party all the way

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2014

      55

      Ha! You entered them...good for you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Crunchy Chicken Egg Rolls With Tangy Dipping Sauce #A1

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.4
     
    Calories from Fat 240
    58%
    Total Fat 26.6 g
    41%
    Saturated Fat 6.4 g
    32%
    Cholesterol 52.0 mg
    17%
    Sodium 859.4 mg
    35%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    Chinese five spice powder

    sweet chili sauce

    A.1. Original Sauce

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