Crunchy Chicken-Cheese Bake
"An old favorite from a magazine clipping-probably a Campbell's ad as you will see. I usually lessen the amount of chicken and cook 1 cup of rice (regular, not instant.)"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 8 boneless skinless chicken breast halves
- 4 slice swiss cheese (I use cheddar) or 4 slice American cheese, each cut in half (I use cheddar)
- 304.75 g can campbell cream of chicken soup
- 3 slice tomatoes (thin slices)
- 29.58 ml margarine, melted
- 118.29 ml pepperidge farm herb seasoned stuffing mix, crushed
- hot cooked rice
directions
- In 3 quart oblong baking dish, place chicken, top with cheese.
- Stir soup and spread over cheese; top with tomato.
- Combine margarine and stuffing, sprinkle over tomato.
- Bake at 375°F for 25 minutes or until chicken is done and sauce is bubbly and stuffing is browned.
- Serve over rice.
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Reviews
-
Easy meal to throw together for dinner. I have been making this recipe for many years. I serve this over rice and a side of veggies. -
My family LOVES this recipe!! I have an old Campbells cook book and its in there. We've been making it for at least 10 years now. I use a slice of tomato on each piece of chicken. Just a side note, don't slice the tomato too thick.
RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.
