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    You are in: Home / Recipes / Crunchy Chicken-Cheese Bake Recipe
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    Crunchy Chicken-Cheese Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    joan in CNY's Note:

    An old favorite from a magazine clipping-probably a Campbell's ad as you will see. I usually lessen the amount of chicken and cook 1 cup of rice (regular, not instant.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3 quart oblong baking dish, place chicken, top with cheese.
    2. 2
      Stir soup and spread over cheese; top with tomato.
    3. 3
      Combine margarine and stuffing, sprinkle over tomato.
    4. 4
      Bake at 375°F for 25 minutes or until chicken is done and sauce is bubbly and stuffing is browned.
    5. 5
      Serve over rice.

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    Ratings & Reviews:

    • on June 26, 2009

      55

      My family LOVES this recipe!! I have an old Campbells cook book and its in there. We've been making it for at least 10 years now. I use a slice of tomato on each piece of chicken. Just a side note, don't slice the tomato too thick.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Chicken-Cheese Bake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.6
     
    Calories from Fat 93
    38%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 84.3 mg
    28%
    Sodium 386.7 mg
    16%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    herb seasoned stuffing mix

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