Crunchy Chicken-Cheese Bake

READY IN: 40mins
Recipe by joan in CNY

An old favorite from a magazine clipping-probably a Campbell's ad as you will see. I usually lessen the amount of chicken and cook 1 cup of rice (regular, not instant.)

Top Review by couponmommy123

My family LOVES this recipe!! I have an old Campbells cook book and its in there. We've been making it for at least 10 years now. I use a slice of tomato on each piece of chicken. Just a side note, don't slice the tomato too thick.

Ingredients Nutrition

Directions

  1. In 3 quart oblong baking dish, place chicken, top with cheese.
  2. Stir soup and spread over cheese; top with tomato.
  3. Combine margarine and stuffing, sprinkle over tomato.
  4. Bake at 375°F for 25 minutes or until chicken is done and sauce is bubbly and stuffing is browned.
  5. Serve over rice.

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