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    You are in: Home / Recipes / Crunchy Chicken Casserole Recipe
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    Crunchy Chicken Casserole

    Crunchy Chicken Casserole. Photo by BarbryT

    1/1 Photo of Crunchy Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Merlot's Note:

    The water chestnuts and sliced almonds gives this dish a nice "crunch". I cook the chicken and rice the day before I plan to serve. Then the next day, I just throw it all together and bake. Serve this casserole with a side dish of cooked broccoli. Makes a wonderful meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    • 1 tablespoon melted butter or 1 tablespoon margarine
    • 1/2 cup crushed corn flakes

    Directions:

    1. 1
      In a skillet, saute' the celery in butter until tender.
    2. 2
      Remove from heat and add the next 8 ingredients.
    3. 3
      Spoon into an ungreased 2 1/2 quart baking dish.
    4. 4
      Combine melted butter& cornflakes.
    5. 5
      Sprinkle on top.
    6. 6
      Bake 350 degrees F for 30 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 20, 2002

      55

      Wonderful dish! I doubled the sauce ingredients (mayo, cream of chicken soup and lemon) as suggested and chopped up the water chestnuts. This recipes deserves 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2002

      Melissa Bell - If you prefer more sauce in this dish, I see no reason why you cannot increase the amount of Cream of Chicken Soup and mayo. Also, the water chestnut slices can be halved or quartered, depending on preference. I do not doubt that you had trouble "spreading" the corn flake/butter mixture. It should have been "sprinkled" over the top of the dish. Hope this helps if you make it again. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002

      35

      This tasted good, but a little dry. I had a hard time spreading the corn flake butter mix evenly. If I make it again I won't add the water chestnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Crunchy Chicken Casserole

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.5
     
    Calories from Fat 185
    56%
    Total Fat 20.6 g
    31%
    Saturated Fat 5.0 g
    25%
    Cholesterol 21.8 mg
    7%
    Sodium 602.3 mg
    25%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.1 g
    16%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    chicken breasts

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