Crunchy Chicken Casserole
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 roasting chicken, roasted in oven in a covered pan. Skin, bone and cut into bite size pieces. Save stock
-
Combine
- chicken piece
- 1 cup diced celery
- 1 cup chopped cashews
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 tablespoon lemon juice
- 1⁄2 cup chopped onion
- 2 cups cooked rice
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon salt
-
Mix together
- 3⁄4 cup mayonnaise (do not use non-fat or low-fat)
- 1⁄4 cup water
- 1⁄2 cup chicken stock (left over from roasting chicken)
-
Topping
- crushed potato chips (I prefer fresh bread crumbs tossed with butter)
directions
- Add the mayonnaise mixture to combined chicken ingredients. Turn into a very lightly greased 9x13 baking dish. Top with 2 cups crushed potato chips (or bread crumbs). Bake at 450 for 20 minutes or until hot and bubbly throughout. Serves 10-12.
- � Chicken Stock � I usually put the stock in the refrigerator to let the fat rise to the top and skim it off � then use what�s left to make my ½ cup.
- Note #1: I add a can/jar of sliced mushrooms.
- Note #2: Sometimes I place the mixture in a casserole dish instead of the baking dish. If the casserole dish is deeper � you may need to lower the temperature and extend the baking time.
- Preparation time does not include the time to roast the chicken.
- You can use a roasted chicken from the grocery store. If you do that, just use some canned chicken broth in place of the stock from the roasted chicken.
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RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
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