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    You are in: Home / Recipes / Crunchy Chicken Caesar Recipe
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    Crunchy Chicken Caesar

    Crunchy Chicken Caesar. Photo by TeresaS

    1/2 Photos of Crunchy Chicken Caesar

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    mosma's Note:

    This recipe is from the Kosher Palette. It's really healthy and comes out delicious every time! An eye-catching way to present this dish is to toss the romaine with the dressing and place in the center of a large serving plate. Slice the chicken into 1-inch strips and place in the center of the greens and sprinkle with croûtons. Decorate the rim with halved or quartered yellow and red cherry tomatoes.

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    Units: US | Metric

    Caesar Dressing


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine mustard and mayonnaise in a small bowl; set aside.
    3. 3
      Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to an even thickness using a mean mallet. Sprinkle with salt and pepper, brush with mustard mixture.
    4. 4
      Cover chicken with corn flakes and place on a lightly greased baking sheet. Drizzle each piece of chicken with 1/2 tsp oil.
    5. 5
      Bake for 5-10 minutes on each side or until chicken is done. Cut chicken into strips.
    6. 6
      Caesar Dressing: Mash garlic in a wooden salad bowl with a spoon. Cut lemon in half and squeeze juice into bowl, mixing with garlic.
    7. 7
      Whisk in olive oil. Add broth, mustard, steak sauce, and pepper; whisk until well blended.
    8. 8
      Combine chicken, lettuce, and dressing in a large bowl, tossing well.

    Ratings & Reviews:

    • on June 28, 2008


      This is excellent! I also cut the recipe down to serve 2 and used only 1 chicken breast. Next time I plan to slice the chicken first. I think this would help crisp them up even more. I used store bought mixed greens and the Worcestershire sauce instead of the steak sauce. The dressing is shockingly good! Overall a wonderful dish. We enjoyed it for lunch. :) Thanks for posting.

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    • on May 10, 2008


      I reduced this down to two servings using only 1 b/s chicken breast and I also sprayed it with non-stick cooking spray instead of drizzling with oil. I cubed the breast after cooking, and placed the pieces over the top of the lettuce. This salad has great flavor with a nice crunch and combines perfectly with the dressing. Thanks for posting.

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    • on December 09, 2007


      I really loved this salad I made this with one chicken breast to serve me and my mother. I skipped the mayo and just used mustard to help the flakes stick. Also I used special K since thats what I had. Also I used PAM instead of using oil. The chicken had a wonderful crunch and crisp without having to deep fry. The dressing for this was devine. I def make again here.

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    Read All Reviews (4)


    Nutritional Facts for Crunchy Chicken Caesar

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.7
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 5.4 g
    Cholesterol 93.7 mg
    Sodium 580.8 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 5.0 g
    Sugars 2.7 g
    Protein 33.5 g

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