This is excellent! I also cut the recipe down to serve 2 and used only 1 chicken breast. Next time I plan to slice the chicken first. I think this would help crisp them up even more. I used store bought mixed greens and the Worcestershire sauce instead of the steak sauce. The dressing is shockingly good! Overall a wonderful dish. We enjoyed it for lunch. :) Thanks for posting.
I reduced this down to two servings using only 1 b/s chicken breast and I also sprayed it with non-stick cooking spray instead of drizzling with oil. I cubed the breast after cooking, and placed the pieces over the top of the lettuce. This salad has great flavor with a nice crunch and combines perfectly with the dressing. Thanks for posting.
I really loved this salad I made this with one chicken breast to serve me and my mother. I skipped the mayo and just used mustard to help the flakes stick. Also I used special K since thats what I had. Also I used PAM instead of using oil. The chicken had a wonderful crunch and crisp without having to deep fry. The dressing for this was devine. I def make again here.
Well I just love chicken with crushed corn flakes and this was just extra delicious with the mayo & Dijon! The only change (and I am always changing recipes) is that I sliced the chicken before coating it and cooking it rather than after (so it made like chicken fingers). Yum! Thanks for posting, reviewed for spring 2007 PAC.