Prep 15 mins
Cook 20 mins
These are delicious, much better than the fast food version!
- 3 frozen chicken breasts, partially thawed
- 2 cups finely crushed corn flakes
- 1 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 large egg
- 1⁄4 cup butter, melted
- Preheat the oven to 400 degrees. Line a 15x10 inch pan with foil, spray with nonstick cooking spray. Cube the chicken into nugget size pieces or a little bigger. On a plate, mix the cornflakes, paprika, salt and pepper. On another plate, beat the egg until thoroughly mixed. Dip the chicken pieces into the egg, then the cornflake mixture. Place the chicken onto the pan and drizzle with the butter.
- Bake twenty minutes or until brown on top, turning once. Please check to make sure they are done, as different breasts are of different thicknesses.
Great tasting chicken! I left out the salt and had to use crushed Rice Krispies. Made for PAC Spring 2012.
These were very good. I made some with the chicken breasts and some with thighs. The partially frozen breasts (which I think helped keep the breasts moist) were the best. Definately will make this again for us and the grandkids. Served with your Recipe#329101#329101 and asparagus. Wonderful. Thank you! Made for Spring PAC 09.