Total Time
20mins
Prep 10 mins
Cook 10 mins

I like to make these with a salad for a light meal.

Ingredients Nutrition

Directions

  1. In a bowl,mix all ingredients throughly except cornflake crumbs.
  2. Shape into 1 inch balls.
  3. Roll into cornflake crumbs.
  4. Arrange in a greased shallow baking pan and bake at 450 for 10 minutes or until browned.

Reviews

(1)
Most Helpful

***MADE FOR PAC SPRING 2009***
This is a difficult review to do. I made this recipe twice. The first time, I followed the recipe to the letter, and ended up with a mixture that smelled awesome, but it had a consistancy of prepared oatmeal. NOW, that said, I re-made the recipe and omitted the egg, and the milk. And I ended up with something that held shape as I made them into balls. And, they were great. Nice and crispy. I cooked up 6 of them for me for supper, and froze the rest to have another time. I do have to say, I did contact mydesigirl for help, and she was helpful. So, thanks mydesigirl for your help.

Becky in Wisconsin January 01, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a