Recipe by mydesigirl
I like to make these with a salad for a light meal.
Top Review by Becky in Wisconsin
***MADE FOR PAC SPRING 2009***
This is a difficult review to do. I made this recipe twice. The first time, I followed the recipe to the letter, and ended up with a mixture that smelled awesome, but it had a consistancy of prepared oatmeal. NOW, that said, I re-made the recipe and omitted the egg, and the milk. And I ended up with something that held shape as I made them into balls. And, they were great. Nice and crispy. I cooked up 6 of them for me for supper, and froze the rest to have another time. I do have to say, I did contact mydesigirl for help, and she was helpful. So, thanks mydesigirl for your help.
- 2 (5 ounce) cans chicken, white chunk
- 1 cup fine breadcrumbs
- 1 egg, slightly beaten
- 1⁄4 cup walnuts, chopped
- 1 tablespoon mustard
- 3⁄4 cup corn flake crumbs
- 3⁄4 cup milk
- 1⁄3 cup mayonnaise
- 1⁄4 cup onion, finely chopped
- 1 teaspoon poultry seasoning