Crunchy Chicken Apple Salad Sandwiches

READY IN: 25mins
Recipe by bigbadbrenda

This is a great sandwich to have for a light lunch , even kids will like it. I found this in a Canadian living mag. last year and just found the recipe again in a box of papers. Hope that you enjoy it as much as I did.

Top Review by Queen Roachie

Yummy! I used leftover rotisserie chicken, homemade mayo, and I did add the curry powder. Used more chicken so I used half a Pink Lady apple. After letting this sit for a bit I added a sprinkle of parm. This is going into whole grain wraps tonight for dinner. Next time I might add some candied pecans. My husband hates traditional chicken salad because he doesn't like the celery, but we love curry, so this is great. Thanks for sharing.

Ingredients Nutrition


  1. Pour water in pan to 3/4 in and bring to simmer.
  2. Add chicken , cover and poach over med/low heat for about 12 -15 minutes.
  3. Put on a plate and refrigerate till cool enough to handle. Then finely dice.
  4. In a bowl stir all remaining ingredients including the chicken.
  5. Butter the bread with the softened butter and spread 1 slice with the mixture. Top with remaining slice of bread. Trim the crust and cut the sandwich into triangles or squares for little hands.
  6. If you want to make ahead , place on a baking sheet and cover with a damp cloth and cover tightly with plastic wrap for up to 24 hours.

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