Recipe by linguinelisa
This is a quick and easy recipe from one of my favorite cookbooks, "Friends of the Market".......a local farmers market cookbook from Mauldin, S.C. You can use rotisserie chicken instead of the canned if you prefer.
- 1 (8 ounce) package zatarain's jambalaya mix
- 2 1⁄2 cups water
- 2 tablespoons vegetable oil
- 2 (12 1/2 ounce) cans white chicken meat, drained
- 1 (8 ounce) can sliced water chestnuts, drained