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    You are in: Home / Recipes / Crunchy Chicken and Rice Skillet Recipe
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    Crunchy Chicken and Rice Skillet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    linguinelisa's Note:

    This is a quick and easy recipe from one of my favorite cookbooks, "Friends of the Market".......a local farmers market cookbook from Mauldin, S.C. You can use rotisserie chicken instead of the canned if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 2 1/2 cups water to boil. Add 2 tablespoons vegetable oil. Stir in Jambalaya mix, drained chicken and water chestnuts. Cover, cook over medium heat until water evaporates, about 20 to 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Crunchy Chicken and Rice Skillet

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 58
    30%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 68.5 mg
    22%
    Sodium 86.3 mg
    3%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    zatarain's jambalaya mix

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