Crunchy Chicken and Gravy

Submitted by ElizabethKnicely

"Crushed dry stuffing mix makes this chicken really crunch and flavorful...and the entire dish is on the table in less than 45 minutes."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 4 chicken breasts
• Serves: 4

ingredients

• 1 cup pepperidge farm herb seasoned stuffing mix, crushed
• 2 tablespoons grated parmesan cheese
• 4 boneless skinless chicken breast halves or 1 lb boneless skinless chicken breast half
• 1 egg
• 2 tablespoons butter, melted
• 1 (12 ounce) jar campbell's slow roasted chicken gravy

directions

1. Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
2. Bake at 400°F for 20 minutes or until the chicken is cooked through.
3. Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.