4 Reviews

This chicken was extremely moist, and had a nice coating, but not one that I would ever call crunchy. I was leary about cooking it for the full 1 hour, but I had thick boneless breasts and used a thermometer and the timing was exact. The degree of moistness will make me use this recipe again!

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BakerNurse November 11, 2007

Very easy and moist.Will make again.

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NoraMarie November 08, 2007

I used bone in thighs and cooked for a little over an hour, uncovered and it turned out crunchy and delicious. Very easy dish with ingredients I keep on hand. Good dish.

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riffraff August 18, 2005

This was a very tasty was to prepare chiecken. The italian dressing adds enough flavor that more spices aren't needed although I did add a bit of cayenne to add some 'heat' to it. This dish is quick, easy, versatile, and inexpensive.

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DigitalAether April 13, 2005
Crunchy Chicken