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    You are in: Home / Recipes / Crunchy Chicken Recipe
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    Crunchy Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 11, 2007

      This chicken was extremely moist, and had a nice coating, but not one that I would ever call crunchy. I was leary about cooking it for the full 1 hour, but I had thick boneless breasts and used a thermometer and the timing was exact. The degree of moistness will make me use this recipe again!

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    • on November 08, 2007

      Very easy and moist.Will make again.

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    • on August 18, 2005

      I used bone in thighs and cooked for a little over an hour, uncovered and it turned out crunchy and delicious. Very easy dish with ingredients I keep on hand. Good dish.

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    • on April 13, 2005

      This was a very tasty was to prepare chiecken. The italian dressing adds enough flavor that more spices aren't needed although I did add a bit of cayenne to add some 'heat' to it. This dish is quick, easy, versatile, and inexpensive.

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    Nutritional Facts for Crunchy Chicken

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 165
    47%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.7 g
    23%
    Cholesterol 92.9 mg
    30%
    Sodium 598.1 mg
    24%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.0 g
    8%
    Protein 32.4 g
    64%

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