Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This chicken is really crunchy, even though the skin is removed. It is one of our family's favorites.

Ingredients Nutrition

Directions

  1. Mix crumbs, poultry seasoning, parsley flakes, salt, and pepper together in glass pie plate.
  2. Put yogurt in separate bowl.
  3. Dip chicken in yogurt, coating on both sides.
  4. Then roll in crumb mixture.
  5. Place on greased foil-lined baking sheet.
  6. Bake 400 degrees F for 1-1 1/4 hours until tender.

Reviews

(2)
Most Helpful

These were nice and tasty- the outside crunchy and the inside moist. I used 2 pounds of boneless, skinless chicken breasts- each cut in half. They served 3: 1 person who wasn't hungry (only had a half piece), another person who had 2 half pieces, and the rest was eaten by me! (I was very hungry!!) Thanks for sharing!

Bec April 28, 2004

This is great, moist with a crunchy coating!

Martina August 07, 2003

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