Crunchy Chicken
Added April 14, 2003 | Recipe #59443
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
This chicken is really crunchy, even though the skin is removed. It is one of our family's favorites.
Directions:
1
Mix crumbs, poultry seasoning, parsley flakes, salt, and pepper together in glass pie plate.
2
Put yogurt in separate bowl.
3
Dip chicken in yogurt, coating on both sides.
4
Then roll in crumb mixture.
5
Place on greased foil-lined baking sheet.
6
Bake 400 degrees F for 1-1 1/4 hours until tender.
Ratings & Reviews:
These were nice and tasty- the outside crunchy and the inside moist. I used 2 pounds of boneless, skinless chicken breasts- each cut in half. They served 3: 1 person who wasn't hungry (only had a half piece), another person who had 2 half pieces, and the rest was eaten by me! (I was very hungry!!) Thanks for sharing!
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This is great, moist with a crunchy coating!
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Nutritional Facts for Crunchy Chicken
Serving Size: 1 (725 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 172.6
Calories from Fat 41
24%
Total Fat 4.6 g
7%
Saturated Fat 1.5 g
7%
Cholesterol 61.2 mg
20%
Sodium 496.0 mg
20%
Total Carbohydrate 14.5 g
4%
Dietary Fiber 0.8 g
3%
Sugars 2.5 g
10%
Protein 17.0 g
34%
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