Crunchy Chicken

READY IN: 1hr 15mins
Recipe by Cullinaryjudge

This chicken is really crunchy, even though the skin is removed. It is one of our family's favorites.

Top Review by Bec6206

These were nice and tasty- the outside crunchy and the inside moist. I used 2 pounds of boneless, skinless chicken breasts- each cut in half. They served 3: 1 person who wasn't hungry (only had a half piece), another person who had 2 half pieces, and the rest was eaten by me! (I was very hungry!!) Thanks for sharing!

Ingredients Nutrition


  1. Mix crumbs, poultry seasoning, parsley flakes, salt, and pepper together in glass pie plate.
  2. Put yogurt in separate bowl.
  3. Dip chicken in yogurt, coating on both sides.
  4. Then roll in crumb mixture.
  5. Place on greased foil-lined baking sheet.
  6. Bake 400 degrees F for 1-1 1/4 hours until tender.

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