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    You are in: Home / Recipes / Crunchy, Chewy Flax & Almond Macaroons (Egg-Free) Recipe
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    Crunchy, Chewy Flax & Almond Macaroons (Egg-Free)

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    1 Total Reviews

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    • on April 30, 2006

      Being vegan I'm so happy to have found this recipe. Macaroons are a favorite of mine and these are so good. I used whole spelt flour and unrefined sugar and they turned out perfect. My only complaint about this recipe is that it doesn't specify pan size if making bars, which is a pet peeve of mine. Giving the pan size should be a requirement for submitting a recipe. I used a glass 8 x 11 pan, sprayed with Pam and baked exactly 40 minutes. The edges are crispy and the middles chewy. Thanks for this great recipe.

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    Nutritional Facts for Crunchy, Chewy Flax & Almond Macaroons (Egg-Free)

    Serving Size: 1 (72 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 211.4
     
    Calories from Fat 80
    38%
    Total Fat 8.9 g
    13%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 20.7 g
    83%
    Protein 4.6 g
    9%

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