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1/2 Photos of Crunchy, Chewy Flax & Almond Macaroons (Egg-Free)
My Oma & I combined her Nusskuchen recipe and my DD's egg-free diet to create this lovely, dense macaroon/biscotti-type dough. The original German "nutcake" recipe calls for no less than 7 eggs, which we substituted here w/7x 1 Tbsp flax : 3 Tbsp water. Our hesitation was replaced by an eagerness to "mach es noch ein mal!", which I've done tonight, this time taking the time to convert the European measurements. Enjoy!
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 15