Crunchy Cherry Party Mix

"Kids love this. For a whole new flavor, substitute 1 tablespoon jerk blend seasoning mix for the chili powder, garlic powder, onion powder, and red pepper."
 
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Ready In:
41mins
Ingredients:
11
Serves:
20
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ingredients

  • 4 cups bite size Corn Chex (such as Corn or Rice Chex) or 4 cups Rice Chex (such as Corn or Rice Chex)
  • 2 cups bite size Wheat Chex (such as Wheat Chex)
  • 2 cups broken whole grain melba toast
  • 2 cups small fat free pretzel twists
  • 3 tablespoons margarine or 3 tablespoons butter, melted
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 14 teaspoon garlic powder
  • 14 teaspoon onion powder
  • 18 teaspoon ground red pepper
  • 1 12 cups dried tart cherries
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directions

  • Put corn or rice cereal, wheat cereal, Melba toast and pretzels in a large bowl; stir to mix.
  • In a glass measuring cup or small bowl, stir together melted margarine or butter, Worcestershire sauce, chili powder, garlic powder, onion powder and ground red pepper.
  • Drizzle over cereal mixture.
  • Toss to coat.
  • Spread cereal mixture in a 15x10x1 inch (or a 13x9x2 inch) baking pan.
  • Bake in a preheated 300-degree oven about 25 minutes, stirring every 7 to 8 minutes.
  • Remove from oven; stir in dried cherries.
  • Pour onto aluminum foil to cool completely.
  • Store in a tightly covered container for up to 1 week.

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