Crunchy Cherry Chippers

READY IN: 30mins
Recipe by katie in the UP

These are a quick easy throw together cookie.

Top Review by LonghornMama

Quick, easy and a great way to dress up some refrigerated cookie dough. The kids loved these after school. Used finely crushed Total for wheat flakes which gives a nice bit of crunch to the cookie. Cherries really should be patted dry with a paper towel. Thanks, Katie, for sharing the recipe!

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated chocolate chip cookie dough
  • 14 cup maraschino cherry, well drainedand chopped
  • 1 tablespoon flour
  • 2 cups wheat flakes cereal, coarsely crushed


  1. Heat oven to 350 degrees. In a large bowl, break up cookie dough. Pat cherries dry with paper towels. Gently stir cherries and flour into dough.
  2. Drop dough by heaping tsp into cereal crumbs.
  3. pressing cereal into dough. Shape into balls; place 2 inches apart on ungreased cookie sheet.
  4. Bake 12 to 15 minutes or until golded brown.
  5. Immediately remove from cookie sheets.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a