Crunchy Cheese Potatoes

READY IN: 1hr 5mins
Recipe by taillightsinsightbb

These are great.

Top Review by mydesigirl

These were just OK. Usually when I make this type of dish my family inhales it but I have a ton of leftovers. They were pretty bland. I followed the recipe as written except I only used 4 potatoes because I was running really thin on the sauce. To use 6 potatoes there has to be more sauce. Made for My 3 Chefs '08.

Ingredients Nutrition


  1. In a large bowl, combine sour cream, milk, chives, salt and pepper.
  2. Add potatoes and mix thoroughly.
  3. Spread in a 15x19x1-inch baking pan.
  4. Combine cheese and cornflakes.
  5. Sprinkle over potatoes.
  6. Bake at 350° for 50-60 minutes or until potatoes are tender.

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