Prep 10 mins
Cook 15 mins
As the main ingredient in this recipe Celery becomes a new vegetable.
- 5 cups celery, cut into 1/4 inch diagonal slices
- 1 (8 ounce) can water chestnuts, drained and sliced
- 1 tablespoon chicken bouillon
- 1⁄2 teaspoon celery salt
- 1 teaspoon canola oil
- 1 (2 ounce) jar pimiento, drained and sliced
- Cook and stir celery, water chestnuts, bouillon and celery salt in oil over medium heat until crisp-tender about 10 minutes.
- Stir in pimiento; heat through.