Crunchy Carrot Slaw with Ginger Soy Sauce

Total Time
15mins
Prep 15 mins
Cook 0 mins

The lime & ginger give a nice tang to the salad. Be sure to grate crisp firm carrots or grate the carrots up to 3 hours ahead of time and place them in ice water in the fridge. Drain well in a colander before tossing with the dressing. Try this dressing on other salads too. I like to make my dressing several hours or the day before.

Ingredients Nutrition

Directions

  1. Whisk together the lime juice, oil, soy& mustard.
  2. Toss with the carrots.
  3. Sprinkle in the ginger, salt& Pepper.
  4. Serve immediately or cover bowl with plastic wrap and refrigerate.
Most Helpful

5 5

Made this for Christmas Eve to go with our seafood, it was a lovely contrast. We loved the dressing, delicious!!really complimented the carrots and the touch of ginger powder was a great finish! thanks Bergy for another keeper, we will be making this again.