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    You are in: Home / Recipes / Crunchy Carrot, Raisin 'n Walnut Salad Recipe
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    Crunchy Carrot, Raisin 'n Walnut Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marie's Note:

    Throw this together in a flash. The walnuts add a nice crunch. To make it even easier, buy a package of carrots already shredded at your grocers. Makes a great side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together carrots, walnuts and raisins.
    2. 2
      Combine mayonnaise, sugar and lemon juice and stir into carrot mixture.
    3. 3
      Chill until ready to serve.

    Ratings & Reviews:

    • on March 01, 2005

      55

      This salad hit the spot for my lunch today, just perfect! I scaled this down for 1 person. I love the taste of the lemon with the sweetness of the sugar and the raisins. Thanks Marie, so glad I tagged this in 123Hit Wonders! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2004

      55

      This is DH's favorite. I used Miracle Whip instead of the mayo. I put the raisins in a small amount of water and microwaved them for 1 minute to plump slightly then drained off any excess water. Other than that followed the recipe. This is a nice side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2004

      55

      This is one of my favourite side dishes. I use low-fat plain yoghurt as a substitute for the mayonnaise.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Carrot, Raisin 'n Walnut Salad

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.0
     
    Calories from Fat 146
    59%
    Total Fat 16.2 g
    25%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.0 mg
    1%
    Sodium 167.7 mg
    6%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 14.8 g
    59%
    Protein 3.3 g
    6%

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