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    You are in: Home / Recipes / Crunchy Caramel Chocolate Layer Bars Recipe
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    Crunchy Caramel Chocolate Layer Bars

    Crunchy Caramel Chocolate Layer Bars. Photo by Vicki in CT

    1/1 Photo of Crunchy Caramel Chocolate Layer Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Vicki in CT's Note:

    This is buttery, sweet and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt, baking soda, brown sugar, and oatmeal; cut the butter in until the mixture is crumbly.
    2. 2
      Press all but one cup of the mixture into the bottom of an 8 inch square pan.
    3. 3
      Bake at 350 degrees for 10 minutes.
    4. 4
      Meanwhile, combine the caramels and cream. Heat slowly in microwave, stirring frequently until caramel melts. Blend in 2 tablespoons flour. Spread this carefully over baked mixture.
    5. 5
      Sprinkle chocolate chips over caramel. Sprinkle the remaining one cup crumbly mixture over this.
    6. 6
      Bake at 350 degrees for 12-15 minutes, or until lightly browned.
    7. 7
      Cool.
    8. 8
      Cut into squares.

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    Ratings & Reviews:

    • on December 20, 2007

      45

      Delicious! It would be a 5-star except that the crunchy topping is shedding everywhere as we try to eat and that's awkward when you have young kids dripping cookie topping on the floor. I love the flavor of the oats, caramel, and chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      45

      These bars are wonderful! I doubled the batch, used nonfat milk instead of cream and baked them in a 9 x 13 pan. They were a huge hit at the birthday party I took them to this weekend! (How can you go wrong with caramel and chocolate?) ;) Thanks for sharing this great recipe, Vicki!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Caramel Chocolate Layer Bars

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 338.9
     
    Calories from Fat 136
    40%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.5 g
    42%
    Cholesterol 29.4 mg
    9%
    Sodium 221.1 mg
    9%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 31.1 g
    124%
    Protein 4.0 g
    8%

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