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    You are in: Home / Recipes / Crunchy Caramel Apple Pie Recipe
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    Crunchy Caramel Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    STK FD WIFE, A.TITUS's Note:

    This is the 2001 Apple Pie recipe, won by Marsha Brooks. Emeril named this pie the winner of his Apple Pie of his eye contest on Good Morning America.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Directions for Crumb Topping: Stir together brown sugar,flour, rolled oats.
    2. 2
      Cut in 1/2 cup butter until topping is like course crumbs.
    3. 3
      Set aside.
    4. 4
      Directions: In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
    5. 5
      Add apple slices and gently toss until coated.
    6. 6
      Transfer apple mixture to the pie shell Sprinkle crumb topping over apple mixture.
    7. 7
      Place pie on a cookie sheet so the drippings don't drop into your oven.
    8. 8
      Cover edges of pie with aluminum foil.
    9. 9
      Bake in a preheated 375F oven for 25 minutes.
    10. 10
      Then remove foil and put back in for another 25 to 30 minutes without foil.

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    Ratings & Reviews:

    • on August 06, 2007

      45

      This is an excellent recipe, but one step was left out. The original 2001 pie recipe for Emeril's contest, as shown on the GMA website, has another step. When you take the pie out of the oven, you are to drizzle 1/4 cup of caramel ice cream topping or caramel sauce and 1/2 cup of chopped pecans. This was confusing when looking at the posted recipe on the site, as you had to read through it several times. The caramel at the end is what gives the name to the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Caramel Apple Pie

    Serving Size: 1 (1466 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3538.7
     
    Calories from Fat 1243
    35%
    Total Fat 138.1 g
    212%
    Saturated Fat 72.4 g
    362%
    Cholesterol 244.0 mg
    81%
    Sodium 1856.8 mg
    77%
    Total Carbohydrate 574.0 g
    191%
    Dietary Fiber 26.7 g
    107%
    Sugars 395.7 g
    1583%
    Protein 23.8 g
    47%

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