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    You are in: Home / Recipes / Crunchy Caramel Apple Pie Recipe
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    Crunchy Caramel Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    CarolAnn's Note:

    This is the most wonderful apple pie recipe! It was the winner of Emeril's contest for the best apple pie on Good Morning America in 2001. Absolutely mouthwatering!

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    Serves: 8



    Units: US | Metric

    for the Pie

    for crumb topping


    1. 1
      Preheat oven to 375.
    2. 2
      Prepare the crumb topping first by combining the sugar flour and rolled oats in a bowl.
    3. 3
      Cut in the 1/2 cup of butter until mixture resembles coarse crumbs and set aside.
    4. 4
      For the pie, stir together the sugar, flour, cinnamon and salt in a large mixing bowl.
    5. 5
      Add apple slices and toss gently until coated.
    6. 6
      Transfer the apple mixture to the pie shell.
    7. 7
      (If using a store bought pie shell, remove it from the aluminum pie plate and transfer it to a 9" pie plate of your own-- it looks better!) Sprinkle crumb topping over apple mixture.
    8. 8
      Cover edges of pie with aluminum foil.
    9. 9
      Bake for 25 minutes, then remove foil and bake another 25 to 30 minutes.
    10. 10
      Remove from oven and sprinkle with chopped pecans and drizzle with caramel sauce.
    11. 11
      Cool on a wire rack.
    12. 12
      Can be served warm or at room temperature.

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    Ratings & Reviews:

    • on June 28, 2006


      Very yummy, except the directions didn't say to peel the apples...well would not reccomend that. Other than that, I loved the toppings. Didn't change a thing

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    • on March 24, 2005


      This was a marvelous apple pie! My guests raved about it.

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    • on May 22, 2003


      CarolAnn, Goooood Pie!!!! What a great tasting pie this was,We loved that topping too.I took your advice and put my frozen crust in a glass pie plate,and of course my husband thought all was homemade,I let him know the truth though, cuz the pie WAS homeade even if the crust wasn't.Great pie!!! Thanks,Darlene Summers

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    Nutritional Facts for Crunchy Caramel Apple Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.7
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 9.4 g
    Cholesterol 30.6 mg
    Sodium 268.6 mg
    Total Carbohydrate 79.5 g
    Dietary Fiber 4.0 g
    Sugars 49.7 g
    Protein 3.7 g

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