Crunchy Caramel Apple Pie

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Total Time
1hr 40mins
Prep
45 mins
Cook
55 mins

A friend gave me this recipe when I got a 36lb box of apples from Bountiful Baskets. This is, hands down, the best apple pie I have ever made or eaten. I have made this recipe with Gala and Granny Smith apples, and it worked out great with both types.

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Ingredients

Nutrition

Directions

  1. mix apple slices, lemon juice, sugar, 4 tbsp flour and 1/4 tsp salt in a large bowl.
  2. in a separate bowl, cut the butter into 1/2 cup flour.
  3. mix brown sugar, oats, and 1/4 tsp salt into the butter/flour mixture.
  4. layer apples in pie crust and top with crumb topping.
  5. cover the edges of the pie crust with a thin strip of aluminum foil and bake in a 375 degree oven for 25 minutes.
  6. remove the foil and bake for another 30 minutes.
  7. sprinkle chopped pecans on top of the crumble topping during the last 5 minutes of baking time.
  8. while the pie cools, drizzle caramel topping (about 1/2 jar) over the top.