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    You are in: Home / Recipes / Crunchy Caramel Apple Pie Recipe
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    Crunchy Caramel Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    45 mins

    55 mins

    SarahTyler's Note:

    A friend gave me this recipe when I got a 36lb box of apples from Bountiful Baskets. This is, hands down, the best apple pie I have ever made or eaten. I have made this recipe with Gala and Granny Smith apples, and it worked out great with both types.

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      mix apple slices, lemon juice, sugar, 4 tbsp flour and 1/4 tsp salt in a large bowl.
    2. 2
      in a separate bowl, cut the butter into 1/2 cup flour.
    3. 3
      mix brown sugar, oats, and 1/4 tsp salt into the butter/flour mixture.
    4. 4
      layer apples in pie crust and top with crumb topping.
    5. 5
      cover the edges of the pie crust with a thin strip of aluminum foil and bake in a 375 degree oven for 25 minutes.
    6. 6
      remove the foil and bake for another 30 minutes.
    7. 7
      sprinkle chopped pecans on top of the crumble topping during the last 5 minutes of baking time.
    8. 8
      while the pie cools, drizzle caramel topping (about 1/2 jar) over the top.

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    Ratings & Reviews:

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    Nutritional Facts for Crunchy Caramel Apple Pie

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 577.1
     
    Calories from Fat 272
    47%
    Total Fat 30.2 g
    46%
    Saturated Fat 13.3 g
    66%
    Cholesterol 45.8 mg
    15%
    Sodium 397.0 mg
    16%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 4.5 g
    18%
    Sugars 49.1 g
    196%
    Protein 4.4 g
    8%

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