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    You are in: Home / Recipes / Crunchy Caramel Apple Cake Recipe
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    Crunchy Caramel Apple Cake

    Crunchy Caramel Apple Cake. Photo by Proudmoms

    1/1 Photo of Crunchy Caramel Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Proudmoms's Note:

    Wow, this was easy to make tasted awesome. I made it for Thanksgiving. (It's best slightly warm with the warm homemade caramel on top. I found this recipe in; The potluck cookbook by Meredith, published in 2010..

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Grease a 13*9*2 inch baking pan; set aside.
    2. 2
      In a bowl combine granola and 1/2 cup of the chopped walnuts. Use your fingers or a fork to combine the 1/4 cup softened butter with the granola mixture until crumbly. Set aside.
    3. 3
      In a bowl combine flour, baking soda, cinnamon, and salt; set aside. In a bowl combine eggs, oil, granulated sugar, and the 1 cup brown sugar. Add flour mixture; stir just until combined. Fold in apples and remaining nuts (Mixture will be thick). Spoon batter into prepared pain, spreading evenly. Sprinkle with the granola mixture.
    4. 4
      Bake for 40-55 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on wire rack for 1 hour.
    5. 5
      For sauce, in a saucepan melt the 1/2 cup melted butter over medium heat. Stir in the 1 cup packed brown sugar and whipped cream. Bring to boiling, stirring constantly; reduce heat. Simmer, uncovered, for 5 minutes or until mixture is slightly thickened. . Remove from heat; stir in vanilla. Cool sauce about 10 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Crunchy Caramel Apple Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 628.2
     
    Calories from Fat 353
    56%
    Total Fat 39.2 g
    60%
    Saturated Fat 10.8 g
    54%
    Cholesterol 56.3 mg
    18%
    Sodium 249.6 mg
    10%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 43.4 g
    173%
    Protein 5.8 g
    11%

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