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    You are in: Home / Recipes / Crunchy Cabbage Salad Recipe
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    Crunchy Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    AmyZoe's Note:

    I love cabbage salad, and I wanted to try a new variation. This is a great one. Recipe courtesy of Linda Larson on about.com. The recipe didn't say how much water to add so I just added a couple splashes so it wasn't too greasy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sesame seeds and almonds on a microwave-safe plate and microwave on high until lightly toasted and you can smell them toasting (about 2 to 3 minutes). Stir frequently while cooking. Set aside.
    2. 2
      In a large bowl, combine cabbage, peppers, snow peas, and green onions. Crush ramen noodles and set aside.
    3. 3
      In a medium bowl, combine oil, water, vinegar, sugar, and 1 seasoning packet. Discard remaining seasoning packet. Beat dressing with wire whisk until combined.
    4. 4
      Just before serving, toss crushed noodles, toasted almonds, and sesame seeds with cabbage mixture. Pour dressing over salad and toss well.

    Ratings & Reviews:

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    Nutritional Facts for Crunchy Cabbage Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 134
    60%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 318.1 mg
    13%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.2 g
    25%
    Protein 4.3 g
    8%

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