Crunchy Cabbage and Carrot

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READY IN: 10mins
Recipe by dicentra

Japanese Meals on the Go – Bento Boxes by Naomi Kijima

Ingredients Nutrition


  1. Julienned the green cabbage leaves and their white stalks separately.
  2. Sprinkle the stem strips and the carrots with the salt. Knead gently.
  3. Add the green strips and squeeze out excess water.

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