Crunchy Butterscotch Cookies

READY IN: 25mins
Recipe by Olha

Prize winning cookies at a recent Arkansas country fair. Source: County Fair Cookbook

Top Review by NovaM

A nice, easy cookie to put together. Didn't spread much while baking and turned out nice and crisp.

Ingredients Nutrition

Directions

  1. Cream together butter and brown sugar until light and fluffy. Add egg and vanilla; beat well.
  2. Sift together flour, cream of tartar, baking soda and salt. Gradually add dry ingredients to creamed mixture; mix well. Stir in walnuts. Shape dough into a roll 1 1/2-inch in diameter. Wrap tightly in plastic wrap or waxed paper. Chill several hours or overnight.
  3. Cut dough in 1/4 inch slices. Place about 1 1/2-inches apart on greased baking sheets.
  4. Bake in 400°F oven 10 minutes or until golden brown. Remove from baking sheets. Cool on racks.

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