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This recipe idea was born when I was attacked by a buffalo wing craving while trying to diet. As with all my recipes, feel free to sub full-fat ingredients if you want. I do suggest using the panko as it browns in the same amount of time that it takes for the chicken cultlets to cook through but stay moist.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 2
The following items or measurements are not included:
reduced-fat feta cheese